Full recipe for Garlic Beef and Egg Fried Rice

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Garlic Beef and Egg Fried Rice

This recipe was crafted by ChatGPT AI and generated by the user MY Name

Cooking time: 20 minutes

Ingredients:
  • beef 200200
  • garlic 44
  • eggs 22
  • soy sauce 22
  • salt 1/2
Steps:
  • 1. Cut the beef into thin slices.
  • 2. Mince the garlic cloves.
  • 3. Beat the eggs in a bowl and set aside.
  • 4. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
  • 5. Add the beef slices and stir-fry for 2-3 minutes until browned. Remove from the wok and set aside.
  • 6. In the same wok, add another tablespoon of vegetable oil.
  • 7. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
  • 8. Push the garlic to one side of the wok and pour the beaten eggs onto the other side.
  • 9. Scramble the eggs until they are almost fully cooked, then mix them with the garlic.
  • 10. Add the cooked rice to the wok and stir-fry for 2-3 minutes to heat it through.
  • 11. Pour the soy sauce over the rice and mix well.
  • 12. Add the beef back into the wok and stir-fry for another minute to combine all the flavors.
  • 13. Season with salt and black pepper, and stir-fry for an additional minute.
  • 14. Remove from heat and garnish with chopped green onions.
  • 15. Serve hot and enjoy!