Full recipe for Lemon Garlic Chicken

Lemon Garlic Chicken

Cooking time: 30 minutes

Ingredients:

Steps:

Preheat the oven to 180°C.
Clean and wash the chicken thoroughly.
In a small bowl, mix together the butter, minced garlic, and the juice of 2 lemons.
Rub the butter mixture all over the chicken, making sure to get it under the skin as well.
Slice the remaining lemons and place them on top of the chicken.
Cover the chicken with aluminum foil and place it in the preheated oven.
Roast the chicken for 20 minutes.
Remove the foil and continue roasting for another 10 minutes, or until the chicken is cooked through and golden brown.
Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.

Make sure to marinate the chicken for at least 1 hour to allow the flavors to develop.
Grill the chicken on medium heat to ensure it cooks evenly and doesnt dry out.
Serve the honey mustard chicken with a side of roasted vegetables for a complete meal.
Preheat the oven to 180C.
Clean and wash the chicken thoroughly.
In a small bowl, mix together the butter, minced garlic, and the juice of 2 lemons.
Rub the butter mixture all over the chicken, making sure to get it under the skin as well.
Slice the remaining lemons and place them on top of the chicken.
Cover the chicken with aluminum foil and place it in the preheated oven.
Roast the chicken for 20 minutes.
Remove the foil and continue roasting for another 10 minutes, or until the chicken is cooked through and golden brown.
Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.